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Espresso soaked dates and toasted walnuts are the star of the show and the espresso glaze the literal icing on the cake! Each recipe in our menu this month features coffee in some form: Our host this month is Coleen from The Redhead Baker. When I saw that Coleen had chosen this theme; I was so excited.

How to Make It

I honestly love coffee; that ONE cup I have each day is so perfect. The funny thing is that I always loved coffee flavored everything; hard candies, ice cream, pies…you name it and I loved it. I still love it in foods and sometimes even find a way to wrap it into a cocktail Irish Coffee anyone? Just be forewarned…with both coffee and dates; that dark result you see?

Toothpicks to the rescue!

I should probably have mentioned this at the beginning of this article. This might lend itself a bit more to dessert, but not really something I would serve for dessert does that even make sense? I would have this with breakfast all by itself with coffee.

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  • Date Coffee Cake with Walnuts and Espresso Glaze;

For lunch I would absolutely serve a slice next to a nice salad with fruit in it. Well, you just have to be like me and have breakfast for dinner; sometimes frying a quick egg is so easy and gives me the protein I need without having to really do a big meal.

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That coffee glaze is decadent in itself and adding some more toasted walnuts on the top, while born mostly from having toasted too many, was a good idea. I used to hate walnuts. One thing I should mention here; I use parchment paper for everything I bake. I also take photos of everything I bake.

So trust the recipe…I used it here. I also removed this Date Coffee Cake with Walnuts and Espresso Glaze from the pan, pulled off said parchment and put it back in for photos. If you are not a parchment addict, let me invite you to join the club. I went for years following directions that for the most part meant either buttering or buttering and flouring cake pans to keep the goods from sticking; always hoping it would actually work and sometimes it did not. That segued many years ago to reading recipes that would occasionally call for parchment paper in the bottom. I use it everywhere! I urge you to check out my friends who are participating with me in Progressive Eats this month.

9 Best Stovetop Espresso Makers 2017

With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Prep Time 15 min. Cook Time 60 min. Total Time 1 hr 15 mins. I love dishes that scream coffee. But like you, I also believe that almost every food benefits from a bit of coffee.

And that dripping icing — OMG!!

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Yes, everything you said. And that icing…I would make that icing for graham crackers and be happy.

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I wish we lived close by so I could taste this bad boy! Now you know all we put into these photos and I got a new camera and all right? I like up close and personal so you can almost bite it; that macro is my new best friend. I buy it at a restaurant supply store now I use it so much! Makes me so proud. This week has been cray. Usually, Lin and I take Mondays to do admin stuff for FFF- answer emails, schedule out social media, do some planning, recoup from the weekend, etc. However this week, we jumped right into recipes. Do you follow us on Snapchat yet? I love juice but I have never owned a juicer because they are so expensive.

Two weeks ago I literally had about 50 batches of overnight oat recipes, so I happily gave them away to people that I like.

Drink your coffee and eat it too, people. The doc said I should stay in the boot for 2ish more weeks, but that I can slowly start to walk on it. I got a brace that I will wear after the boot comes off. Instructions For Oats First, mix all dry ingredients together in a large bowl. Add wet ingredients and mix again.